Supply Chain Management Ubi Kayu (Manihot esculenta) di Agroindustri Tiwul Instan Kabupaten Gunungkidul

Maysaroh Maysaroh, Heru Irianto, Raden Kunto Adi


Abstract


This research aims to know: supply chain management; supply chain management model; and supply chain performance of cassava in tiwul instan agroindustry, Gunungkidul Regency.  This research is a descriptive study. The location of the research is determine by purposive method. Data analysis method is descriptive using Food Supply Chain Network approach (Vorst) while the supply chain performance is measured by marketing margin and farmer’s share calculation. The result of this research shows that supply chain of cassava in tiwul instan agroindustry choose the domestic market as the target market while the development target of this supply chain is improvement in technology, coordination and collaboration, and the procurenment of formal contract agreement among the chain members. Cooperation is conducted by the basic of oral contract among the chain members, the transcation system is done in cash, and there has been government support such as capital aid, equipment, and training of human resource development. The management model of supply chain consist of farmer, collectors, market traders, and tiwul instan agroindustry as the chain members whom performing different activities depending on the input and the output. The most efficient channels is SC4 (farmer (gaplek) à market trader (gaplek) à tiwul instan agroindustry). SC4 is efficient because it has a relatively low marketing margin, relatively high farmer’s share and higher benefit and cost ratio than other channels.


Keywords


FSCN;supply chain management;supply chain performance;tiwul instan agroindustry;vorst

Full Text:

PDF

References


Atmasari, N. 2015. Libur Akhir Tahun Oleh-oleh Tiwul “Yu Tum” Laris Manis. http://www.jatengpos.com. Diakses pada 6 Desember 2017. Chopra dan Meindl. 2004. Supply Chain Management: Strategy, Planning & Operations. Pearson Prentice Hall, New Jersey Disperindag Gunungkidul. 2015. IKM Kabupaten Gunungkidul. Gunungkidul: Dinas Perindustrian dan Perdagangan Kabupaten Gunungkidul Distan DIY. 2017. Statistik Tanaman Pangan. diakses pada 26 Oktober 2017. http://distan.jogjaprov.go.id Handayani, SM dan Ivana N. 2011. Analisis Pemasaran Susu Segar di Kabupaten Klaten. Sains Peternakan Volume IX No 1. Hidayat, Sri, dan Jaka. 2017. Analisis Rantai Pasok Jagung (Studi Kasus pada Rantai Pasok Jagung Jibrida (Zea mays) di Kelurahan Cicurug Kecamatan Majalengka Kabupaten Majalengka). Jurnal Ilmu Pertanian dan Peternakan Volume 5 No 1 Indrajit, R.E dan Djokopranoto. 2002. Konsep Managemen Supply Chain. Grasindo, Jakarta Jumiati, Dwidjono, Slamet dan Masyhuri. 2013. Analisis Saluran Pemasaran dan Marjin Pemasaran Kelapa Dalam di Daerah Perbatasan Kalimantan Timur. Jurnal AGRIFOR Volume XII No 1 Kamilah, S dan Lucia T P. 2015. Pengaruh Substitusi Tepung Twiul Tawar Instan terhadap SIfat Organoleptik Chiffon Cake. E-Journal Boga, Volume 04 Edisi Yudisium Periode Oktober 2015, halaman 49-56 Kohls, R.L. dan Uhl, JN. 2002. Marketing of Agricultural Products 9th Editions. Macmillan Company, New York Vorst, V. 2006. Performance Measurenment in Agrifood Supply Chain Network: An Overview In: Quantifying the Agrifood Supply Chain. Dodrecht: Spingerl Kluwer. (Wageningen UR Frontis Series 15)




DOI: https://doi.org/10.22219/agriecobis.Vol1.No2.45-57 | Abstract views : 101 | PDF views : 26

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Flag Counter

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-NonKomersial 4.0 Internasional.

Web
Analytics