Prediction of MSMEs Interest for Halal Certification in Indonesia: Logistic Regression Approach
DOI:
https://doi.org/10.22219/jes.v8i2.24192Abstract
The existence of regulations on halal certification for all food and beverage products in Indonesia in 2024 has prompted regulators to start inviting MSMEs to register for halal certification. In fact, MSMEs that already have halal certification are still limited. The purpose of this study is to ascertain whether religious affiliation and knowledge of halal regulations might predict or affect MSME interest in halal certification. This research was a quantitative research with data collected from 147 respondents and processed using logistic regression. The results of the study show that religiosity and halal literacy have no effect on the interest of MSMEs to register for halal certification. This research provides benefits to enrich the discourse about the real challenges that occur in the field in implementing halal certification obligations for business actors, especially factors that can encourage them to register their products on halal certification.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Copyright of content is for the author, and copyright for publishing is for publisher
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.