Pelatihan Penerapan Wafer Pakan Untuk Meningkatkan Produktivitas Kambing Pada Pondok Pesantren Madinatul Ilmi Di Gresik

Authors

  • Yuli Retnani Institut Pertanian Bogor
  • Iman Rahayu Institut Pertanian Bogor
  • Sazli Tutur Risyahadi Institut Pertanian Bogor
  • Taryati Institut Pertanian Bogor

DOI:

https://doi.org/10.22219/janayu.v3i2.22035

Keywords:

pondok pesantren, wafer pakan, pengabdian masyarakat

Abstract

Madinatul Ilmi Surowati Islamic Boarding School has mission to make its students successful preachers who have livestock businesses. Santri were also given facilities for raising goats and cows and were sent to school at SMK Muhammadiyah 5 Gresik in the Ruminant Livestock Department. However, the feed used tends to be expensive to achieve the desired quality and has not optimized local sources of feed ingredients. This can be caused by knowledge of feed raw materials and feed processing processes that are deemed inadequate to make feed. For this reason, the IPB lecturer team held community service with training methods on feed insights and innovative feeding practices, namely feed wafers. Evaluation is done by asking questions before and after the training so that the indicators of success are more measurable. The results show that there is an increase in the number of students who understand forage feed and feed wafers. After the training, the number of students who already understand the technique of giving feed wafers increased from only 5% before the training to 60%. After training. In addition, it is shown by the number of participants being motivated to explore various local feed ingredients to be used as ruminant feed.

Downloads

Download data is not yet available.

References

Alfi, I. (2019). Strategi Pesantren dalam Pemberdayaan Masyarakat pada Era Generasi 4.0. Prosiding FRIMA (Festival Riset Ilmiah Manajemen Dan Akuntansi), 2, 409-412.

Amin, R. (2019). Pengaruh Efektivitas ToT terhadap Kinerja Mengajar Widyaswara di Pusat Pengembangan dan Pemberdayaan Pendidik dan Tenaga Kependidikan Taman Kanak-kanak dan Pendiikan Luarbiasa (PPPPTK TK dan PLB)Bandung (Doctoral dissertation, Universitas Pendidikan Indonesia).

Argadyasto, D. (2015). Pengolahan Daun Lamtoro Secara Fisik Dengan Bentuk Mash, Pellet Dan Wafer Sebagai Suplemen Pakan Domba Priangan (Doctoral dissertation, Bogor Agricultural University (IPB)).

Diniyah, N., Purwandari, R., Setiawan, D., Leseni, N. K., & Yuwana, N. (2022). Pemberdayaan Santri Pesantren Raden Rahmat Sunan Ampel Jember di Masa Pandemi COVID-19 melalui Produksi Rengginang Singkong. Warta LPM, 25(2).

Retnani, Y., & Saenab, A. (2014). Vegetable waste as wafer feed for increasing productivity of sheep. Asian Journal of Animal Sciences, 8(1), 24-28.

Retnani, Y., Arman, C., Said, S., Permana, I. G., & Saenab, A. (2014). Wafer as feed supplement stimulates the productivity of bali calves. APCBEE procedia, 8, 173-177.

Retnani, Y., Furqaanida, N., Pratas, R. G., & Rofiq, M. N. (2010). Pemanfaatan klobot jagung sebagai wafer ransum komplit untuk domba. Majalah Ilmiah Peternakan, 13(1), 164246

Retnani, Y., Herawati, L., Widiarti, W., & Indahwati, E. (2009). Uji sifat fisik dan palatabilitas biskuit limbah tanaman jagung sebagai substitusi sumber serat untuk domba. Buletin peternakan, 33(3), 162-169.

Retnani, Y., Widiarti, W., Amiroh, I., Herawati, L., & Satoto, K. B. (2009). Daya simpan dan palatabilitas wafer ransum komplit pucuk dan ampas tebu untuk sapi pedet. Media Peternakan, 32(2), 130-136.

Retnani, Y., Wijayanti, I., & Kumalasari, N. R. (2011). Produksi biskuit limbah tanaman jagung sebagai pakan Komersil ternak ruminansia. Jurnal Ilmu Pertanian Indonesia, 16(1), 59-64..

Retnani, Y.., Kamesworo, S., Khotidjah, L., & Saenab, A. (2010). Pemanfaatan wafer limbah sayuran pasar untuk ternak domba. In Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor (Indonesia): Pusat Penelitian dan Pengembangan Peternakan.

Syamsi, A. N., Suhartati, F. M., & Suryapratama, W. (2017). Pengaruh daun turi (sesbania grandiflora) dan lamtoro (leucaena leucocephala) dalam ransum sapi berbasis indeks sinkronisasi protein-energi terhadap sintesis protein mikroba rumen. Jurnal Pastura, 6(2), 47-52.

Wahyono, D. E., & Hardianto, R. U. L. Y. (2004). Pemanfaatan sumberdaya pakan lokal untuk pengembangan usaha sapi potong. Lokakarya Nasional, Jakarta

Downloads

Published

2022-09-05

How to Cite

Retnani, Y., Rahayu, I., Risyahadi, S. T., & Taryati. (2022). Pelatihan Penerapan Wafer Pakan Untuk Meningkatkan Produktivitas Kambing Pada Pondok Pesantren Madinatul Ilmi Di Gresik. Jurnal Pengabdian Dan Peningkatan Mutu Masyarakat (Janayu), 3(2), 124–133. https://doi.org/10.22219/janayu.v3i2.22035