Service Quality, Product Quality, and Perception of Price for Consumer Satisfaction at Aqiqah Business
DOI:
https://doi.org/10.22219/agriecobis.v4i2.17909Keywords:
consumer satisfaction, aqiqah business, marketing managementAbstract
Consumer Satisfaction is an assessment of the features of a product or service that provides a level of pleasure to customers related to meeting customer consumption needs. Aqiqah Nurul Hayat has been serving aqiqah services since 2003 and already has more than 30 branches spread throughout Indonesia. The purpose of this study was to determine the relationship between price perception, service quality, and product quality to consumer satisfaction with aqiqah Nurul Hayat Malang Branch. The research location is at the office of Nurul Hayat Malang branch on Jl. S. Supriadi No. 7 Sukun. Sampling used the accidental sampling method, the respondents obtained were 73 people. The analytical method used in this study is Spearman's Correlation. The data used are primary data. The results obtained indicate that the perception of price, service quality, and product quality have a relationship with customer satisfaction Aqiqah Nurul Hayat Malang branch. The results of the analysis show that perceived price, service quality, and product quality have a strong relationship with customer satisfaction at the Aqiqah Nurul Hayat Malang branch. The recommendation given is to maintain customer satisfaction by continuing to maintain the quality of both services and products.
Downloads
References
Ad-Dib, A. ibn M. (2008). Aqiqah : Risalah Lengkap Berdasarkan Sunnah Nabi. Qisthi Pers.
Afnani, A. (2012). Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen dan Minat Rekomendasi Konsumen pada Produk Katering Aqiqah Yayasan Nurul Hayat Surabaya.
Agustina, S. (2011). Manajemen Pemasaran. Ub Press.
Ali, S. (2018). Buku Ajar Analisis Kuantitatif Ilmu Politik dengan SPSS. Airlangga University Press.
Andreani, F. (2010). Analisa Kualitas Layanan Bisnis Makanan Dan Minuman Di Surabaya Ditinjau Dari Derajat Pemenuhan Kepuasan Konsumen. Jurnal Manajemen Pemasaran, 5(1), 1–8. https://doi.org/10.9744/pemasaran.5.1.1-8
Arguello, M. I., Monferrer Tirado, D., & Estrada Guillén, M. (2019). Service quality in a post-crisis context: emotional effects and behaviours. International Journal of Bank Marketing, 38(1), 175–198. https://doi.org/10.1108/IJBM-02-2019-0045
Asti, E. G., & Ayuningtyas, E. A. (2020). Pengaruh Kualitas Pelayanan, Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen (Effect of Service Quality, Product Quality and Price on Consumer Satisfaction). Jurnal Ekonomi Manajemen Bisnis, 01(01), 1–14. http://journal.lppmpelitabangsa.id/index.php/ekomabis/article/view/2%0A
Aulia, M., & Hidayat, I. (2017). Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Konsumen Amanda Brownies. Journal of Chemical Information and Modeling, 6(9), 17.
Bagus, H. (2016). Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Titipan Kilat Jne Medan. Jurnal Ilmiah Manajemen Dan Bisnis, 17(1), 1–13.
Bahar, A., & Sjahruddin, H. (2017). Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Dan Minat Beli Ulang. 3, 14–34. https://doi.org/10.31227/osf.io/tc2fe
Bichler, B. F., Pikkemaat, B., & Peters, M. (2020). Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a e-mystery guest approach. Journal of Hospitality and Tourism Insights, ahead-of-p(ahead-of-print). https://doi.org/10.1108/jhti-04-2020-0048
Boushaba, I., & Elatife, E. L. H. (2020). Consumer Satisfaction In Fast Food : Moroccan Market Case Study. IOSR Journal of Business and Management (IOSR-JBM), 22(6), 45–52. https://doi.org/10.9790/487X-2206014552
Cahyani, F. G., & Sitohang, S. (2016). Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Konsumen. Jurnal Ilmu Dan Riset Manajemen, 5(3), 1–19.
DS, E. A., Haryono, D., & Nugraha, A. (2020). Sikap dan Kepuasan Konsumen Ayam Probio di Kota Metro dan Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis (JIIA), 8(2337).
Fadhli, K., & Pratiwi, N. D. (2021). Pengaruh Digital Marketing, Kualitas Produk, dan Emosional terhadap Kepuasan Konsumen Poskopi ZIO Jombang. Jurnal Inovasi Penelitian, 2(2), 603–612. https://stp-mataram.e-journal.id/JIP/article/view/684
Fauzia, S., Relawati, R., & Ningsih, G. M. (2020). Faktor Yang Mempengaruhi Kepuasan dan Loyalitas Konsumen Rumah Makan Langensari. Agriecobis : Journal of Agricultural Socioeconomics and Business, 3(1), 22. https://doi.org/10.22219/agriecobis.vol3.no1.22-31
Firmansyah, M. A. (2018). Perilaku Konsumen (Sikap dan Pemasaran). Deepublish.
Hanifudin, F., Syaifuddin, T., & Hasiholan, L. B. (2017). Analisis Kualitas Pelayanan, Harga Dan Lokasi Terhadap Kepuasan Konsumen Pada Rumah Makan Ayam Geprek Djogjakarto. Jurnal of Management, 3(3).
Hayani, H. (2021). Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen di Kedai Kaizar Lahat pengusaha untuk membuka usahanya di Kabupaten Lahat . Bisnis yang berkembang di kota ini. 13(2), 85–94.
Heri, S. (2020). Manajemen Pemasaran. Pustaka Abadi.
Ibrahim, M., & Thawil, S. M. (2019). Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(1), 175–182. https://doi.org/10.36226/jrmb.v4i1.251
Jefry F.T., B., Agus Supandi, S., & Loindong, S. S. R. (2014). Pengaruh kualitas produk,harga,lokasi terhadap kepuasan konsumen pada warung-warung makan lamongan di kota manado. Jurnal EMBA, 2(3), 1768–1780.
Khasan, M. F., Rochaety, E., & Akbari, D. A. (2021). Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen dalam Pembelian Gulai Tikungan Blok M. Jurnal Ilmu Manajemen, 6(1), 1–13. file:///C:/Users/62812/Downloads/10130-30246-1-PB.pdf
Kotler, P. (2006). Manajemen Pemasaran ed. 12 jil. 2. Indeks.
Kristanti, D. F., & Wasito. (2018). Promosi Dan Sumber Daya Manusia Terhadap Kepuasan Konsumen Dampaknya Pada Loyalitas Konsumen Di Toko Soes Merdeka. Jurnal Riset Bisnis Dan Manajemen, 11(1), 29–33.
Lupiyoadi, R., & Hamdani, A. (2009). Manajemen Pemasaran Jasa (2nd ed.). Salemba Empat.
Mastarida, F., Rumondang, A., Setiawan, Y. B., Kurniullah, Z. A., Revida, E., Purba, S., Napitulu, D., & Sudarso, A. (2020). Service Management. Yayasan Kita Menulis.
Moraes, F., Yang, J., Zhang, R., & Murdock, V. (2020). The role of attributes in product quality comparisons. CHIIR 2020 - Proceedings of the 2020 Conference on Human Information Interaction and Retrieval, October 2019, 253–262. https://doi.org/10.1145/3343413.3377956
Mukti, B. W. (2017). Pengaruh Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Konsumen Sakinah Aqiqah Surabaya (Vol. 4).
Musnaini, Suyoto, Y. T., Handayani, W., & Jihadi, M. (2021). Manajemen Pemasaran. Insan Cendekia Mandiri.
Ofela, H. (2016). Pengaruh harga, kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen kebab kingabi. Jurnal Ilmu Dan Riset Manajemen, 5(1), 1–15.
Ovita, N. W. V., Suryawardani, I. G. A. O., & Agung, I. D. G. (2019). Persepsi Bauran Pemasaran terhadap Kepuasan Konsumen dan Hubungannya dengan Minat Berkunjung Ulang pada Mangsi Coffee. Jurnal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 8(2), 175. https://doi.org/10.24843/jaa.2019.v08.i02.p06
Pratama, R. (2020). Pengantar Manajemen. Deepublish.
Priangani, A. (2013). Memperkuat Manajemen Pemasaran Dalam Konteks Persaingan Global. Jurnal Kebangsaan, 2(4), 1–9.
Putri, C. A., & Trisnowati, J. (2021). Analisis Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga Terhadap Kepuasan Konsumen di Rumah Makan Sfa Steak & Resto Karanganyar. Surakarta Management Journal, 3(1), 11–19.
Putri, L. (2017). Pengaruh Kualitas Produk, Persepsi Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pelanggan Istiqomah Aqiqah Sidoarjo (Vol. 1, Issue 1). http://dx.doi.org/10.1016/j.cirp.2016.06.001%0Ahttp://dx.doi.org/10.1016/j.powtec.2016.12.055%0Ahttps://doi.org/10.1016/j.ijfatigue.2019.02.006%0Ahttps://doi.org/10.1016/j.matlet.2019.04.024%0Ahttps://doi.org/10.1016/j.matlet.2019.127252%0Ahttp://dx.doi.o
Rasmikayati, E., Saefudin, B. R., Karyani, T., Kusno, K., & Rizkiansyah, R. (2020). Analisis Faktor Dan Tingkat Kepuasan Ditinjau Dari Kualitas Produk Dan Pelayanan Pada Konsumen Sayuran Organik Di Lotte Mart Kota Bandung. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(1), 351. https://doi.org/10.25157/ma.v6i1.3219
Rendy, G., Sem George, O., & Fredy, R. (2012). Analisis Harga, Promosi, Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Hotel Manado Grace Inn. Jurnal EMBA, 3(1), 1313–1322.
Ridho, M. A. Al. (2021). Pengaruh Kualitas Layanan, Kualitas Produk, dan Harga Terhadap Kepuasan Konsumen PT. Fastfood Indonesia, tbk (Studi Kasus KFC Cabang BG Junction Surabaya). Jurnal Ilmu Dan Riset Manajemen, 10(6), 1–13.
Santoso, J. B. (2019). Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga terhadap Kepuasan dan Loyalitas Konsumen. Jurnal Akuntansi Dan Manajemen, 16(01), 127–146. https://doi.org/10.36406/jam.v16i01.271
Sari, S. P. (2019). Analisis Pengaruh Kualitas Produk, Harga, Kualitas Pelayanan, Dan Promosi Terhadap Kepuasan Konsumen Pada Toko Kue Xyz Di Jakarta. Jurnal Manajemen Bisnis Dan Kewirausahaan, 3(4), 103–112. https://doi.org/10.24912/jmbk.v3i4.4997
Silalahi, U. (2015). Metode Penelitian Sosial Kuantitatif. Refika Aditama.
Solosichenko, T., Goncharova, N., & Merzlyakova, N. (2021). Restaurant consumer satisfaction research as a basis for ensuring rational consumption patterns. E3S Web of Conferences, 296, 06043. https://doi.org/10.1051/e3sconf/202129606043
Suchánek, P., & Králová, M. (2019). Customer satisfaction, loyalty, knowledge and competitiveness in the food industry. Economic Research-Ekonomska Istrazivanja , 32(1), 1237–1255. https://doi.org/10.1080/1331677X.2019.1627893
Supranto, J. (1997). Pengukuran Tingkat Kepuasan Pelanggan untuk Menaikan Pangsa Pasar. PT RINEKA CIPTA.
Susila, I. G. B., Rooswidjyajani, & Ratri, A. M. (2017). Hubungan Bauran Pemasaran Dengan Kepuasan Konsumen (Studi Pada Konsumen Kafe Grow Malang). Jurnal Bisnis Dan Manajemen, 4(2), 165–171. https://doi.org/https://doi.org/10.26905/jbm.v4i2.1698
Suyono, Halim, M. P., Mukhsin, & Akri, P. (2019). Analysis Of The Effect Of Service Quality, Product Quality, and Price On Costumer Satisfaction At McDonald’s Pekanbaru. Jurnal Akuntansi Dan Bisnis, 4(1), 70–84.
Tasya, A., & Rita, N. (2018). Analisis Tingkat Kepuasan Konsumen Restoran Waroeng Hotplate Odon Cibanteng, Bogor, Jawa Barat. Forum Agribisnis, 8(1), 81–96.
Ulfa, P. (2016). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen di UD. Syirkah Aqiqah Surabaya.
Widjaja, Y. R., & Nugraha, I. (2016). Loyalitas Merek Sebagai Dampak Dari Kepuasan Konsumen. Journal of Islamic Economics and Business), 1(1), 1–13.
Wijaya, C. V. (2017). Pengaruh Harga, Kualitas Pelayanan Dan Kualitas Produk Terhadap Kepuasan Konsumen Depot Madiun Masakan Khas Bu Rudy. Agora, 5(1), 1–8.
Zimmerer, T. W., Scarborough, N. M., & Wilson, D. (2009). Kewirausahaan dan Manajemen Usaha Kecil, Edisi 5 Buku 2 (5th ed.). Salemba Empat.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 UMM
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Agriecobis : Journal of Agricultural Socioeconomics and Business agree to the following terms:
- For all articles published in Agriecobis : Journal of Agricultural Socioeconomics and Business, copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions. When the manuscript is accepted for publication, the authors agree to automatic transfer of the publishing right to the publisher.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published wor (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.