Factors Affecting Delivery Performance of Pamarican District Farmers' Unhulled Rice Grain Supply Chain System of Ciamis Regency with PT Mitra Desa Pamarican

Authors

  • Octaviana Helbawanti Universitas Siliwangi
  • Dwi Apriyani Universitas Siliwangi

DOI:

https://doi.org/10.22219/agriecobis.v5i1.18517

Keywords:

Supply Chain, Delivery Performance, Paddy

Abstract

One of the problems in fulfilling the staple food consumption of rice in Indonesia is the rice distribution system. Delivery performance is one of the important measurements in the supply chain system since it is an indicator of the accuracy of the quantity and time of grain delivery from rice farmers involved in partnership with PT MDP. Respondents used in this study consisted of 30 rice farmers chosen through purposive sampling technique in Pamarican District, Ciamis Regency, West Java. The analytical method used is multiple linear regression or multiple linear regression model with Ordinary Least Square to analyze the influence of the distance of the farmer to the grain collection point, the length of time the farmer makes inventory, the experience of farming, the farmer's storage capacity, and the method of payment for grain or the transaction system on the delivery performance. The results of the analysis show the variables of distance, inventory, and transaction systems. The distance variable has a significant positive effect, the inventory variable has a significant negative effect, and the cash transaction system will improve the delivery performance of farmers to PT MDP. Farmers make cost efficiency for grain delivery by collecting grain first. A decrease in delivery performance occurs when farmers store the grain longer

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References

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Bumblauskas, D., Mann, A., Dugan, B., & Rittmer, J. (2019). A Blockchain Use Case in Food Distribution: Do You Know Where Your Food Has Been? International Journal of Information Management, 52(2020), 1–10. https://doi.org/10.1016/j.ijinfomgt.2019.09.004

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Jarque, C. M., & Bera, A. K. (1987). A Test for Normality of Observations and Regression Residuals. International Statistical Review, 55(2), 163–172.

Karo, N. B. (2015). Analisis Optimasi Distribusi Beras Bulog Di Provinsi Jawa Barat. Jurnal OE, 7(3), 252–270. https://doi.org/10.22441/jurnal_mix

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Moazzam, M., Akhtar, P., Garnevska, E., & Marr, N. E. (2018). Measuring Agri-Food Supply Chain Performance and Risk Through a New Analytical Framework: a Case Study of New Zealand Dairy. Production Planning and Control, 29(15), 1258–1274. https://doi.org/10.1080/09537287.2018.1522847

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Nyamah, E. Y., Jiang, Y., Feng, Y., & Enchill, E. (2018). Agri-food Supply Chain Performance: an Empirical Impact of Risk. Management Decision, 55(5), 872–891.

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Arhim, M., Putri, D. A., Nurlaela, N., Rahmaniah, R., Anisa, A., Rukka, M. R., Risamasu, P. I. M., & Kamariah, N. (2019). Supply chain management performance toward competitiveness of chili as main agriculture commodity. IOP Conference Series: Earth and Environmental Science, 343(1), 1–8. https://doi.org/10.1088/1755-1315/343/1/012108

Bidarti, A., Yulius, Y., & Purbiyanti, E. (2021). Design and Planning of The Porang Supply Chain in South Sumatra. Agriecobis : Journal of Agricultural Socioeconomics and Business, 4(2), 133–141. https://doi.org/10.22219/agriecobis.v4i2.17407

Bumblauskas, D., Mann, A., Dugan, B., & Rittmer, J. (2019). A Blockchain Use Case in Food Distribution: Do You Know Where Your Food Has Been? International Journal of Information Management, 52(2020), 1–10. https://doi.org/10.1016/j.ijinfomgt.2019.09.004

Chopra, S., Laux, C., Schmidt, E., & Rajan, P. (2017). Perception of performance indicators in an agri-food supply chain: A case study of India’s Public Distribution System. International Journal on Food System Dynamics, 8(2), 130–145. https://doi.org/10.18461/ijfsd.v8i2.824

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Fadia, R. N., Dwi, R., & Anisa, A. (2019). Risk Mitigation of Sustainable Supply Chain for Food Product Based on Apple Commodity. Russian Journal of Agricultural and Socio-Economic Sciences, 12(96), 60–68. https://doi.org/10.18551/rjoas.2019-12.08

Farmer, J. R., & Betz, M. E. (2016). Rebuilding local foods in Appalachia: Variables affecting distribution methods of West Virginia farms. Journal of Rural Studies, 45(2016), 34–42. https://doi.org/10.1016/j.jrurstud.2016.03.002

Handayani, S., Affandi, M. I., & Irawati, L. (2019). Identifying Supply Chain Performance of Organic Rice in Lampung. International Journal of Applied Business and International Management, 4(2), 49–56. https://doi.org/10.32535/ijabim.v4i2.566

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Hossain, M., & Jahan, R. (2015). Assessing Bangladesh rice supply chain through SCOR modelling frame for planning effective integration of public and private actors. International Journal of Automation and Logistics, 1(4), 320–342. https://doi.org/10.1504/ijal.2015.074311

Hsieh, D. A. (1983). A Heteroscedasticity-Consistent Covariance Matrix Estimator for Time Series Regressions. Journal of Econometrics, 22(3), 281–290. https://doi.org/10.1016/0304-4076(83)90104-5

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Published

2022-03-31

How to Cite

Helbawanti, O., & Dwi Apriyani. (2022). Factors Affecting Delivery Performance of Pamarican District Farmers’ Unhulled Rice Grain Supply Chain System of Ciamis Regency with PT Mitra Desa Pamarican. Agriecobis : Journal of Agricultural Socioeconomics and Business, 5(1), 109–119. https://doi.org/10.22219/agriecobis.v5i1.18517

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