Understanding Household Cooked Rice Waste: A Comparative Study between Rural and Urban Areas in Pasuruan, Indonesia
DOI:
https://doi.org/10.22219/agriecobis.v7i01.32019Keywords:
Food Waste, households, Rice WasteAbstract
Household food consumption patterns exhibit variability, with households serving as prominent contributors to food waste generation, thereby leading to adverse economic ramifications. This study aims to calculate the amount of household cooked rice waste, calculate the economic value loss from household cooked rice waste, and analyze the factors that influence household cooked rice waste in rural and urban areas. The investigation was carried out in two distinct locales: Purwo, Sekarmojo, Purwosari, Pasuruan (representing rural areas) and Sebani, Gadingrejo, Pasuruan (representing urban areas). The weight of household cooked rice waste is computed utilizing the fDMM (Faktor Dalam Masak Mentah or Factor in Raw Food Cooking) methodology. Economic loss incurred due to household cooked rice waste is estimated by multiplying the prevailing rice price by the converted volume of rice waste. Multiple regression analysis is employed to discern the contributing factors to household cooked rice waste. Findings indicate a higher incidence of household cooked rice waste in rural settings compared to urban counterparts, consequently resulting in greater economic repercussions. In Sekarmojo, household cooked rice waste is affected by several factors, including the quantity of rice cooked, household income, family size, and frequency of rice consumption. Likewise, in Sebani, household cooked rice waste is affected by variables such as the quantity of rice cooked, household size, frequency of rice consumption, and the utilization of mobile phones for food procurement.
Downloads
References
Alfiati, S. (2018). Analisis Faktor-Faktor Yang Mempengaruhi Pola Konsumsi Pangan Rumah Tangga. COSTING: Journal Of Economic, Business And Accounting, 2(1), 76-83.
Annunziata, A., Agovino, M., Ferraro, A., & Mariani, A. (2021). Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach. Applied Economics, 53(54), 6266–6285. https://doi.org/10.1080/00036846.2021.1937503
Anriany, D., & Martianto, D. (2013). Estimasi Sisa Nasi Konsumen Di Beberapa Jenis Rumah Makan Di Kota Bogor. Jurnal Gizi Dan Pangan, 8(1), 33-38.
Çosan, D., & Aymankuy, Ş. Y. (2023). Industrial use of food waste. Journal of Tourism Leisure and Hospitality, 5(1), 62–68. https://doi.org/10.48119/toleho.1263153
Fami, H. S., Aramyan, L. H., Sijtsema, S. J., & Alambaigi, A. (2019). Determinants of household food waste behavior in Tehran city: A structural model. Resources, Conservation and Recycling, 143, 154-166.
FAO., 2013, Food Wastage Footprint: Impacts On Natural Resources (Summary Report). ISBN 978-92-5-107752-8, Germany.
Hidayat, S. I., Ardhany, Y. H., & Nurhadi, E. (2020). Kajian food waste untuk mendukung ketahanan pangan. Agriekonomika, 9(2), 171-182
Jimmyanto, H., Zahri, I., & Dahlan, H. (2017). Identification Of Solid Waste Management System In Household At Palembang City. Sriwijaya Journal Of Environment, 2(2), 58-61.
Kowalska, A. (2017). The Issue Of Food Losses And Waste And Its Determinants. Logforum, 13.
Li, Y., Wang, L. E., Liu, G., & Cheng, S. (2021). Rural household food waste characteristics and driving factors in China. Resources, Conservation and Recycling, 164, 105209.
Matharu, M., Gupta, N., & Swarnakar, V. (2022). Efforts are made but food wastage is still going on: a study of motivation factors for food waste reduction among household consumers. Asia-Pacific Journal of Business Administration, 14(2), 244–264. https://doi.org/10.1108/APJBA-07-2021-0303
Mokrane, S., Buonocore, E., Capone, R., & Franzese, P. P. (2023). Exploring the Global Scientific Literature on Food Waste and Loss. Sustainability, 15(6), 4757. https://doi.org/10.3390/su15064757
Nafiroh, F., & Fuad, I. L. (2019). Estimasi Food Waste Beras Rumah Tangga Di Pemukiman Industri. AGROMIX, 10(1), 30-43.
Neff, R. A., Spiker, M. L., & Truant, P. L. (2015). Wasted Food: US Consumers' Reported Awareness, Attitudes, And Behaviors. Plos One, 10(6), E0127881.
Nunkoo, R., Bhadain, M., & Baboo, S. (2021). Household food waste: attitudes, barriers and motivations. British Food Journal, 123(6), 2016–2035. https://doi.org/10.1108/BFJ-03-2020-0195
Saputra, D., & Asih, A. M. S. Kajian Literatur Perilaku Rumah Tangga Dalam Menghasilkan Sampah Makanan (Food Waste) Di Kota Yogyakarta.
Saputro, W. A., & Santoso, A. P. A. (2021). Factors Affecting Food Waste Behavior (Case Study Of Surakarta City Community). AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 8(2), 165-174.
Sugiyarto, S. (2021). Assessing Households’ Food Waste in Rural Yogyakarta. In E3S Web of Conferences (Vol. 316, p. 02028). EDP Sciences.
Sunday, C. O., Sowunmi, F. A., Obayelu, O. A., Awoyemi, A. E., Omotayo, A. O., & Ogunniyi, A. I. (2022). Disentangling Drivers of Food Waste in Households: Evidence from Nigeria. Foods, 11(8), 1103. https://doi.org/10.3390/foods11081103
Trivedi, S., Bhoyar, V., Belgamwar, V., Wadher, K., A. Raut, N., & Dhoble, S. J. (2023). Practices of food waste management and its impact on environment. In 360-Degree Waste Management, Volume 1 (pp. 89–111). Elsevier. https://doi.org/10.1016/B978-0-323-90760-6.00001-1
Vittuari, M., De Menna, F., García-Herrero, L., Pagani, M., Brenes-Peralta, L., & Segrè, A. (2019). Food systems sustainability: The complex challenge of food loss and waste. In Sustainable Food Supply Chains (pp. 249–260). Elsevier. https://doi.org/10.1016/B978-0-12-813411-5.00017-X
Wani, N. R., Rather, R. A., Farooq, A., Padder, S. A., Baba, T. R., Sharma, S., Mubarak, N. M., Khan, A. H., Singh, P., & Ara, S. (2023). New insights in food security and environmental sustainability through waste food management. Environmental Science and Pollution Research, 31(12), 17835–17857. https://doi.org/10.1007/s11356-023-26462-y
Wulandari, W., & Asih, A. M. S. (2020). Perilaku Rumah Tangga Terhadap Food Waste Di Indonesia: Studi Literatur
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Agriecobis : Journal of Agricultural Socioeconomics and Business
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Agriecobis : Journal of Agricultural Socioeconomics and Business agree to the following terms:
- For all articles published in Agriecobis : Journal of Agricultural Socioeconomics and Business, copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions. When the manuscript is accepted for publication, the authors agree to automatic transfer of the publishing right to the publisher.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published wor (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
