Risk Management of Green Bean Farming Production in Gluranploso Village, Gresik District

Yeni Prasasti; Noor Rizkiyah; Taufik Setyadi

doi:10.22219/agriecobis.v7i02.34940

Authors

Yeni Prasasti Universitas Pembangunan “Veteran” Jawa Timur
Noor Rizkiyah Universitas Pembangunan “Veteran” Jawa Timur
Taufik Setyadi Universitas Pembangunan “Veteran” Jawa Timur

DOI:

https://doi.org/10.22219/agriecobis.v7i02.34940

Keywords:

Coefficient of Variation, FMEA, Green Green Beans, Production Risk

Abstract

Green beans are the most important food crop in Indonesia and production continues to increase to meet domestic demand. However, production is still insufficient due to several risks faced by farmers. This research analyzes the risk management of green bean production in Gluranploso Village using the Coefficient of Variation (KV) and Failure Mode and Effect Analysis (FMEA) methods. The results showed that yield variation was relatively low with a KV value of 17%, indicating good yield stability. The FMEA analysis identified four main sources of risk affecting production: seed aspect with an RPN value of 5.808, weather with an RPN value of 7.04, pests and diseases with an RPN value of 12.936, and technical aspects with an RPN value of 47.88, particularly delays in pest and disease control spraying. In addition, the market aspect is also a source of risk with the largest value in the increase in production input prices at 12.288. These sources require special attention in risk management. The study concludes that the implementation of appropriate risk management strategies, focusing on the identified key risk sources, can help farmers improve yield stability and farm profitability. These strategies include improving seed quality, mitigating weather risks, controlling pests and diseases, and improving technical procedures in cultivation and market risks. Thus, effective risk management can be key in increasing the productivity and sustainability of green bean farming in Gluranploso village.

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