The Strategy of Agroindustry Development of Teng-Teng Apel (A Case Study on Hilwa Nusantara Shop in Batu City)

Authors

  • Ummu Nadhiroh Islamiah Department of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Mubarokah Department of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Nisa Hafi Idhoh Fitriana Department of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur

DOI:

https://doi.org/10.22219/agriecobis.v7i02.35108

Keywords:

Strategy-development, Agroindustry , Apple

Abstract

This study is conducted by purpose of identifying company environment and analyzing the strategy for agroindustry development of Teng-Teng Apel (cake made from apple fruit) in Hilwa Nusantara Shop in Batu City. The methods of data analysis used in this study are internal and external company analysis, Internal Factor Evaluation (IFE) Matrix, External Factor Evaluation (EFE), SWOT analysis, and Quantitative Strategic Planning Matrix (QSPM) analysis. The results of the study have showed that SWOT analysis indicates IFAS score 2.84 and EFAS value 2.94. Moreover, agroindustry position of Teng-Teng Apel of Hilwa Nusantara Shop is at Quadrant One (I). Based on company position, there are three alternative strategies, 1. To increase production capacity and quality using technology, 2. To extend market in developing sales volume, and 3. To maintain relationship and trust with raw material suppliers. First becomes first priority for Hilwa Nusantara with TAS value 5.49.

Downloads

Download data is not yet available.

References

Anggina, D., Dewi, N., & Fajar Restuhadi, D. (2020). Strategi Pemasaran Aagroindustri Dodol Rasa Buah Lokal (Agroindustry Marketing Strategy of Local Fruit Taste Dodol). Jurnal Ilmiah Pertanian, 17(1), 1–12. https://doi.org/https://doi.org/10.31849/jip.v17i1.3892

Arthur, T., Margaret, P., & John E, G. (2022). Crafting and Executing Strategy: The Quest for Competitive Advantage (Edisi 22). McGraw Hill.

Arti, I. M., & Manurung, A. N. H. (2018). Pengaruh Etilen Apel dan Daun Mangga Pada Pematangan Buah Pisang Kepok (Musa paradisiaca formatypica). Jurnal Pertanian Presisi, Vol. 2 No., 1–4.

Badan Pusat Statistik. (2022). Hasil Produksi Buah Apel Indonesia Menurut Provinsi. BPS Indonesia, Jakarta. https://www.bps.go.id/id/statistics-table/3/U0dKc1owczVSalJ5VFdOMWVETnlVRVJ6YlRJMFp6MDkjMw==/produksi-buah-buahan-menurut-jenis-tanaman-menurut-provinsi--2021.html?year=2022

Dinas Pariwisata Kota Batu. (2022). Kunjungan Wisatawan Kota Batu.

Dore, D. K., Dahoelat, D. N. R., & Afdah, U. (2021). Analisis Nilai Tambah Keripik Apel Di Industri Rumah Tangga Andhini Kota Batu. Primordia, 17(1). https://doi.org/10.37303/primordia.v17i1.101

Fajriyah, N., Santosa, R., & Hamzah, A. (2023). Strategi Pengembangan Usaha Keripik Pisang Prigi Jaya Di Desa Batuan Kecamatan Batuan Kabupaten Sumenep. Prosiding: Seminar Nasional Ekonomi Dan Teknologi, 100–105. https://doi.org/10.24929/prosd.v0i0.2375

Faliha, S. H., Purwandari, I., Kurniawati, F., & Kifli, F. W. (2022). Analisis Nilai Tambah dan Efisiensi Agroindustri Gula Aren di Desa Gonoharjo Kecamatan Limbangan Kabupaten Kendal Jawa Tengah. Agrifitia: Journal of Agribusiness Plantation, 2(1), 42–50. https://doi.org/10.55180/aft.v2i1.198

Harisudin, M. (2019). Competitive Strategy of Pasar Legi Surakarta City in Facing Modern Markets. Agraris, 5(1), 43–54. https://doi.org/10.18196/agr.5174

Jhonson, R. S., Marbun, J. A., Marlan, & Sitanggang, R. J. (2024). Strategi Pengembangan Sistem Agroindustri Lemang (Studi Kasus di Kota Tebing). Agrilink, 6(1), 50–65.

Lubis, F. A., Harisudin, M., & Fajarningsih, R. U. (2019). Development Strategy of Red Chili Agribusiness in Sleman Regency using Analytical Hierarchy Process Method. Agraris, 5(2), 119–128. https://doi.org/10.18196/agr.5281

Maryam, D., Setiawan, I., & Isyanto, A. Y. (2020). Analisis Nilai Tambah Agroindustri Keripik Beledag Di Desa Citeureup Kecamatan Kawali Kabupaten Ciamis. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 7(3), 789. https://doi.org/10.25157/jimag.v7i3.4017

Ningsih, S. R. (2024). Pengaruh Teknologi Terhadap Produktivitas Tenaga Kerja di Indonesia. Benefit: Journal of Bussiness, Economics, and Finance, 2(1), 1–9. https://doi.org/10.37985/benefit.v2i1.341

Nisa, Z. (2023). Strategi Pengembangan Usaha Industri Rumah Tangga Tempe di Kecamatan Sungan Tabuk Kabupaten Banjar (Analisis SWOT) [Univeritas Islam Negeri Antasari]. https://idr.uin-antasari.ac.id/25739/

Pahlupi, L., Rochdiani, D., & Setia, B. (2023). Analisis Pendapatan dan Nilai Tambah Agroindustri Dodol Sirsak (Studi Kasus pada Agroindustri Dodol Sirsak “Aslina Segar Manis” di Desa Singaparna Kecamatan Singaparna Kabupaten Tasikmalaya). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 10(2), 1163–1173.

Parmitasari, R. D. A., & Syariati, A. (2020). Manajemen Strategi. Pusaka Almaida.

Pradani, W. A., Harisudin, M., & Khomah, I. (2021). Strategi Pemasaran Bekatul Beras Merah Instan di CV. Pantiboga Natural Food Specialist, Kecamatan Matesih, Kabupaten Karanganyar. Agriecobis: Journal of Agricultural Socioeconomics and Business, 4(1), 46–57. https://doi.org/10.22219/agriecobis.v4i1.14418

Raharjo, H., Nunung Kusnadi, & Widyastutik. (2023). Analisis Peran Industri Agro Terhadap Pembangunan Ekonomi Kalimantan Tengah. E-Bisnis: Jurnal Ilmiah Ekonomi Dan Bisnis, 16(1), 56–66. https://doi.org/10.51903/e-bisnis.v16i1.1092

Rangkuti, F. (2018). Analisis SWOT Teknik Membedah Kasus Bisnis Cara Perhitungan Bobot, Rating, dan OCAI (Edisi 24). Jakarta: Gramedia Pustaka Utama.

Rohmawati, N. (2020). Strategi Pengembangan Agroindustri Kurma Salak “Griya Shanum” Desa Wedi Kecamatan Kapas Kabupaten Bojonegoro. Jurnal Agribisnis Dan Pertanian Berkelanjutan, 7(1), 1–9.

Slamet, A. H. H., Mutmainah, D. N., Rizqullah, R., & Apriani, F. (2022). Analisis Nilai Tambah dan Strategi Pengembangan Industri Olahan Kulit Buah Naga di Kabupaten Banyuwangi, Jawa Timur. Food Scientia: Journal of Food Science and Technology, 2(1), 20–47. https://doi.org/10.33830/fsj.v2i1.2686.2022

Soekartawi. (2005). Agroindustri Dalam Perspektif Sosial Ekonomi. PT.Raja Grafindo Persada. Jakarta.

Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (Edisi Kedua). Bandung: CV. Alfabeta.

Syabena, M. F., Yonariza, Y., & Nofialdi, N. (2023). Strategi Pengembangan Usaha Agroindustri Kopi Bubuk Di Nagari Koto Tuo Kecamatan Sungai Tarab Kabupaten Tanah Datar. JAS (Jurnal Agri Sains), 7(2), 163–174. https://doi.org/10.36355/jas.v7i2.1215

Tamaradewi, R. N., Miftah, H., & Yusdiarti, A. (2019). Analisis Nilai Tambah dan Strategi Pengembangan Usaha Kopi (Coffea, sp) di Kelompok Tani Hutan (KTH) Cibulao Hijau. Jurnal Agribisains, 5(2). https://doi.org/10.30997/jagi.v5i2.2322

Downloads

Published

2024-10-31

How to Cite

Islamiah, U. N., Mubarokah, & Fitriana, N. H. I. (2024). The Strategy of Agroindustry Development of Teng-Teng Apel (A Case Study on Hilwa Nusantara Shop in Batu City). Agriecobis : Journal of Agricultural Socioeconomics and Business, 7(02), 138–147. https://doi.org/10.22219/agriecobis.v7i02.35108

Issue

Section

Articles