Changes in ammonia emmisions in different zonation on closed house in the dry season affects Broiler chicken meat quality

Fahmi Aditya Diyantoro; Teysar Adi Sarjana; Warsono Sarengat

doi:10.22219/aras.v1i1.8304

Authors

Fahmi Aditya Diyantoro Diponegoro University
Teysar Adi Sarjana Diponegoro University
Warsono Sarengat Diponegoro University

DOI:

https://doi.org/10.22219/aras.v1i1.8304

Abstract

This research is an applied research carried out in broiler closed house with the aim of assessing the effect of ammonia emissions levels in different zones which affect the broiler meat quality in the dry season. Seven hundred and twenty broilers which taken from a portion of population in closed house with a capacity of 11.000 were used. The treatment applied is a change in ammonia emissions at a different zones which is measured on 0, 1/4, 1/2, and 3/4 length of broiler house from inlet. The parameters observed were pH, color and Water Holding Capacity (WHC) of broiler chicken meat. The results obtained indicate that an increase in ammonia emissions on zones 3 and 4 significantly affecting the increase of WHC value in zones 3 and 4 while other parameters do not. The increase of WHC value was an indicator of the decrease in broiler meat quality. It was concluded that the increase in ammonia emissions in zones 3 and 4 decreases the meat quality in the form of changes in the value of WHC without affecting pH and color values of broiler chicken breast meat.

Downloads

Download data is not yet available.

References

Adzitey, F. dan Nurul, H. 2011. Pale soft exudative (PSE) and Dark firm dry (DFD) meats: causes and measures to reduce these incidences – a mini review. International Food Research Journal.18 : 11 – 20.

Assad. H.A., E. Widiastuti., dan S. Sugiharto. 2016. Pengaruh penambahan onggok terfermentasi dan/atau antibiotik dalam ransum terhadap kualitas liter dan footpad ayam broiler. Prosiding Seminar Nasional Peternakan Berkelanjutan. Sumedang, 16 November 2016.

Badan Meteorologi, Klimatologi, dan Geofisika. 2017.Informasi Curah Hujan Bulanan. http://www.BMKG.go.id/tag/(tag=informasi-hujan-bulanan&lang=ID. Diakses pada 11 November 2018

Battye, R, W. Battye, C. Overcash, S. Fudge.1994. Development and selection of ammonia emission factors. Washington, D.C., U.S. Environmental Protection Agency Office of Research and Development Final Report, Washington, D.C.

Frietas, A. S., Carvalho, L. M., Soares. A.L., Oliveira, M. E. D. S., Madruga, M. S., Neto, A. C. D. S., Carvalho, R. H., Ida, E. I. dan Shimokomaki, M. 2017. Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions. J. International Poultry Science. 16(3): 81-87.

Hajrawati, M. Fadliah, Wahyuni dan I. I. Arief. 2016. Kualitas fisik, mikrobiologis, dan organoleptic daging ayam broiler pada pasar tradisional di Bogor. J. Ilmu produksi dan teknologi hasil peternakan. 4(3): 386-389.

Lee, N., V. Sharma., N. Brown, A. Mohan. 2015. Functional properties of bicarbonates and latic acid on chicken breast retail display properties and cooked meat quality. Journal Poultry Science. 94(2): 302 – 310.

Lima, N.D.S., R.G. Garcia, I.A. Naas, F.R. Caldara, dan R. Ponso. 2014. Model-predicted ammonia emission from two broiler houses with different rearing systems. Scientia Agricola. 72(5): 393 – 399.

Lin, H., E. Decuypere, dan J. Buyse. 2006. Acute heat stress incudes oxidative stress in broiler chickens. Journal Comparative Biochemistry and Physiology. 144: 11 – 17.

Maliselo, P.S., dan G.K. Nkonde. 2015. Amonia production in poultry houses and its effect on the growth of gallus gallus domestica (broiler chickens): a case study of a small scale poultry house in Riverside, Kitwem Zambia. International Journal of Scientific and Technology Research. 4(4): 141 – 145.

Rasyaf, M. 1995. Beternak Ayam Pedaging. Penebar Swadaya. Jakarta.

Renata, T. A. Sarjana dan S. Kismiati. 2018. Pengaruh zonasi dalam kandang closed house terhadap kadar ammonia dan dampaknya pada kualitas daging ayam broiler di musim penghujan. J. Ilmu-Ilmu Peternakan. 28(3): 183-191.

Sarjana, T. A., L. D. Mahfudz, M. Ramadhan, Sugiharto, F. Wahyono, dan S. Sumarsih. 2017.Kadar amonia dan kondisi litter pada kendang ayam broiler sistem terbuka yang mendapatkanadditif berbeda dan kombinasinya dalam ransum. Prosiding seminar Nasional PengembanganPeternakan Berkelanjutan 9. 15 November 2017. Sumedang, Indonesia.

Suradi, K. 2006. Perubahan sifat fisik daging ayam broiler postmortem selama penyimpanan temperatur ruang (change of physical characteristics of broiler chicken meat post mortem during room temperature storage). J. Ilmu ternak. 6(1): 23 – 27.

Tamzil, M. H. 2014. Stres panas pada unggas: metabolism, akibat dan upaya penanggulangannya. Wartazao. 24(2): 31 -37.

Wei, F. X., X. F. Hu, R. N. Sa, E. Z. Li dan Q. Y. Sun. 2014. Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations. Genetics and Molecular Research. 13(2): 3117-3127.

Xing, H., S. Luna., Y. Sun., R. Sa., dan H. Zhang. 2016. Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat. Journal Animal Nutrion.: 282 -287.

Yani, A., H. Suhardiyanto, Erizal, dan B. P. Purwanto. 2011. Analysis of air temperature distribution in a closed house for broiler in wet tropical climate. Media Peternakan. 37 (2): 87 – 94.

Zhao. P. Y., J. P. Wang dan I. H. Kim.2013. Effect of dietary levan fructan supplementation on growth performance, meat quality, relative organ weight, cecal microflora, and excreta noxious gas emission in broilers.J. Anim. Sci. 5287–5293.