Suharnas, E.; Syaripudin, A.; Nurhaita; Zurina, R.; Suliasih; Malianti, L. PENGARUH PEMANFAATAN POD KAKAO (THEOBROMA CACAO) FERMENTASI DENGAN SUPLEMENTASI MINERAL, PROBIOTIK DAN BY-PASS PROTEIN TERHADAP POPULASI BAKTERI RUMEN SECARA IN-VITRO: THE EFFECT OF USING FERMENTED COCOA POD (THEOBROMA CACAO) WITH MINERAL SUPPLEMENTATION, PROBIOTICS AND PROTEIN BY-PASS AGAINST RUMEN BACTERIA POPULATION IN-VITRO. ARAS 2023, 4, 65-70.