LATIF, P.; PANCAPALAGA, W.; PRIHARTINI, I. EVALUASI PH DAN UJI ORGANOLEPTIK YOGURT DENGAN PENAMBAHAN GELATIN KULIT KELINCI: PH EVALUATION AND ORGANOLEPTIC TESTS OF YOGURT WITH THE ADDITION OF RABBIT SKIN GELATIN. Journal of Animal Research and Applied Science, [S. l.], v. 4, n. 1, p. 25–33, 2023. DOI: 10.22219/aras.v4i1.27988. Disponível em: https://ejournal.umm.ac.id/index.php/aras/article/view/27988. Acesso em: 21 dec. 2024.