SUHARNAS, E.; SYARIPUDIN, A.; NURHAITA; ZURINA, R.; SULIASIH; MALIANTI, L. PENGARUH PEMANFAATAN POD KAKAO (THEOBROMA CACAO) FERMENTASI DENGAN SUPLEMENTASI MINERAL, PROBIOTIK DAN BY-PASS PROTEIN TERHADAP POPULASI BAKTERI RUMEN SECARA IN-VITRO: THE EFFECT OF USING FERMENTED COCOA POD (THEOBROMA CACAO) WITH MINERAL SUPPLEMENTATION, PROBIOTICS AND PROTEIN BY-PASS AGAINST RUMEN BACTERIA POPULATION IN-VITRO. Journal of Animal Research and Applied Science, [S. l.], v. 4, n. 2, p. 65–70, 2023. DOI: 10.22219/aras.v4i2.30544. Disponível em: https://ejournal.umm.ac.id/index.php/aras/article/view/30544. Acesso em: 1 jul. 2024.