PRIHARTINI, I.; ZALIZAR, L. Evaluation on Isolates of Lignochloritic Bacteria as Probiotics of Broilers. Journal of Animal Research and Applied Science, [S. l.], v. 1, n. 1, p. 15–23, 2019. DOI: 10.22219/aras.v1i1.8541. Disponível em: https://ejournal.umm.ac.id/index.php/aras/article/view/8541. Acesso em: 20 nov. 2024.