Suharnas, Edwar, Afrizal Syaripudin, Nurhaita, Rita Zurina, Suliasih, and Lezita Malianti. 2023. “PENGARUH PEMANFAATAN POD KAKAO (THEOBROMA CACAO) FERMENTASI DENGAN SUPLEMENTASI MINERAL, PROBIOTIK DAN BY-PASS PROTEIN TERHADAP POPULASI BAKTERI RUMEN SECARA IN-VITRO: THE EFFECT OF USING FERMENTED COCOA POD (THEOBROMA CACAO) WITH MINERAL SUPPLEMENTATION, PROBIOTICS AND PROTEIN BY-PASS AGAINST RUMEN BACTERIA POPULATION IN-VITRO”. Journal of Animal Research and Applied Science 4 (2):65-70. https://doi.org/10.22219/aras.v4i2.30544.