Latif, P., Pancapalaga, W. and Prihartini, I. (2023) “EVALUASI PH DAN UJI ORGANOLEPTIK YOGURT DENGAN PENAMBAHAN GELATIN KULIT KELINCI: PH EVALUATION AND ORGANOLEPTIC TESTS OF YOGURT WITH THE ADDITION OF RABBIT SKIN GELATIN”, Journal of Animal Research and Applied Science, 4(1), pp. 25–33. doi: 10.22219/aras.v4i1.27988.