E. Suharnas, A. Syaripudin, Nurhaita, R. Zurina, Suliasih, and L. Malianti, “PENGARUH PEMANFAATAN POD KAKAO (THEOBROMA CACAO) FERMENTASI DENGAN SUPLEMENTASI MINERAL, PROBIOTIK DAN BY-PASS PROTEIN TERHADAP POPULASI BAKTERI RUMEN SECARA IN-VITRO: THE EFFECT OF USING FERMENTED COCOA POD (THEOBROMA CACAO) WITH MINERAL SUPPLEMENTATION, PROBIOTICS AND PROTEIN BY-PASS AGAINST RUMEN BACTERIA POPULATION IN-VITRO”, ARAS, vol. 4, no. 2, pp. 65–70, Dec. 2023.