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Latif P, Pancapalaga W, Prihartini I. EVALUASI PH DAN UJI ORGANOLEPTIK YOGURT DENGAN PENAMBAHAN GELATIN KULIT KELINCI: PH EVALUATION AND ORGANOLEPTIC TESTS OF YOGURT WITH THE ADDITION OF RABBIT SKIN GELATIN. ARAS [Internet]. 2023 Jul. 30 [cited 2024 Jul. 3];4(1):25-33. Available from: https://ejournal.umm.ac.id/index.php/aras/article/view/27988