Rachmayanti, A. S., Effendi, N., & Muflihunna, A. (2021). Analysis of antioxidant activity of carrots (Daucus carrota L.) using FRAP and CUPRAC methods . Farmasains : Jurnal Farmasi Dan Ilmu Kesehatan, 6(1), 37–41. https://doi.org/10.22219/farmasains.v6i1.13981