RACHMAYANTI, A. S.; EFFENDI, N.; MUFLIHUNNA, A. Analysis of antioxidant activity of carrots (Daucus carrota L.) using FRAP and CUPRAC methods . Farmasains : Jurnal Farmasi dan Ilmu Kesehatan, [S. l.], v. 6, n. 1, p. 37–41, 2021. DOI: 10.22219/farmasains.v6i1.13981. Disponível em: https://ejournal.umm.ac.id/index.php/farmasains/article/view/13981. Acesso em: 25 nov. 2024.