SWASTIARI DWI YANTI; WARSI, W. Bioactive Compounds Content and Pharmacological Activities of Chili Pepper (Capsicum Sp.). Farmasains : Jurnal Farmasi dan Ilmu Kesehatan, [S. l.], v. 6, n. 2, p. 41–60, 2022. DOI: 10.22219/farmasains.v6i2.17401. Disponível em: https://ejournal.umm.ac.id/index.php/farmasains/article/view/17401. Acesso em: 22 nov. 2024.