FIDYASARI, A.; AYU RISTAMAYA YUSUF; NAFILA NADA DZIKRI. Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster. Farmasains : Jurnal Farmasi dan Ilmu Kesehatan, [S. l.], v. 9, n. 1, p. 19–27, 2024. DOI: 10.22219/farmasains.v9i1.33968. Disponível em: https://ejournal.umm.ac.id/index.php/farmasains/article/view/33968. Acesso em: 23 dec. 2024.