PATRICIA, V. M.; SAPUTRI, F. N. Phytochemical screening and determination of total phenolic and total flavonoid contents of pear peel extracts. Farmasains : Jurnal Farmasi dan Ilmu Kesehatan, [S. l.], v. 4, n. 2, p. 33–37, 2020. DOI: 10.22219/farmasains.v4i2.10166. Disponível em: https://ejournal.umm.ac.id/index.php/farmasains/article/view/10166. Acesso em: 22 nov. 2024.