Swastiari Dwi Yanti, and W. Warsi. “Bioactive Compounds Content and Pharmacological Activities of Chili Pepper (Capsicum Sp.)”. Farmasains : Jurnal Farmasi Dan Ilmu Kesehatan, vol. 6, no. 2, Jan. 2022, pp. 41-60, doi:10.22219/farmasains.v6i2.17401.