Rachmayanti, Aprilya Sri, Nurmaya Effendi, and Andi Muflihunna. “Analysis of Antioxidant Activity of Carrots (Daucus Carrota L.) Using FRAP and CUPRAC Methods”. Farmasains : Jurnal Farmasi dan Ilmu Kesehatan 6, no. 1 (September 12, 2021): 37–41. Accessed November 25, 2024. https://ejournal.umm.ac.id/index.php/farmasains/article/view/13981.