[1]
Wahyudi, V.A., Putri, W.C.H. and Saati, .E.A. 2021. Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose). Food Technology and Halal Science Journal. 4, 1 (Apr. 2021), 10–22. DOI:https://doi.org/10.22219/fths.v4i1.15571.