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Harahap, F.H., Harini, N., Warkoyo, W. and Anggriani, R. 2022. The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Technology and Halal Science Journal. 5, 1 (Jan. 2022), 45–61. DOI:https://doi.org/10.22219/fths.v5i1.18776.