[1]
Khusnul Khotimah, D.D.S.R.A.K.W. 2019. The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics. Food Technology and Halal Science Journal. 1, 1 (Jan. 2019), 71–80. DOI:https://doi.org/10.22219/fths.v1i1.7552.