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Harahap, F. H.; Harini, N.; Warkoyo, W.; Anggriani, R. The Effect of The Ratio of Beetroot Juice With Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma Cottonii) on Jelly Candy Quality. Food Tech. Halal Sci. 2022, 5, 45-61.