LISTIN, F. I.; SAATI, E. A.; ANGGRIANI, R. Kajian Mutu Selai Lembaran Jambu Biji (Psidium guajava) Akibat Konsentrasi Ekstrak Antosianin Bunga Mawar (Rosa sp) dan Jenis Agen Pembentuk Gel. Food Technology and Halal Science Journal, [S. l.], v. 2, n. 1, p. 1–12, 2019. DOI: 10.22219/fths.v2i1.12964. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/12964. Acesso em: 7 jul. 2024.