A., N. O.; KHOTIMAH, K.; SAATI, E. A. PENGARUH FORMULA SOSIS DENGAN PENAMBAHAN TEPUNG BIT (Beta vulgaris) PADA MUTU SOSIS DAGING BURUNG PUYUH AFKIR (Coturnix coturnix Japonica). Food Technology and Halal Science Journal, [S. l.], v. 2, n. 1, p. 26–39, 2019. DOI: 10.22219/fths.v2i1.12966. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/12966. Acesso em: 7 jul. 2024.