ARDIANTI, D. Y.; ANGGRIANI, R.; SUKARDI, S. PEMBUATAN COOKIES SUBSTITUSI TEPUNG TALAS (Colocasia esculenta (L) Schot) DAN TEPUNG DAUN KELOR (Moringa oleifera Lamk). Food Technology and Halal Science Journal, [S. l.], v. 2, n. 1, p. 85–96, 2019. DOI: 10.22219/fths.v2i1.12973. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/12973. Acesso em: 21 dec. 2024.