SISKAWARDANI, D. D.; WARKOYO, W.; SIWI, A. A. P. The Effect of Aloe vera and Glycerol Addition on Edible Film of Lesser Yam Starch (Dioscorea esculenta L. Burkill). Food Technology and Halal Science Journal, [S. l.], v. 3, n. 1, p. 26–33, 2020. DOI: 10.22219/fths.v3i1.13057. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13057. Acesso em: 1 sep. 2024.