ANGGRIANI, R.; LAELATUNISA, N.; RIZKY, N.; ARUM, R. Daya Terima, Zat Gizi, dan Nilai Energi Roti Tawar Anti- Diabetes dengan Penambahan Sari Mengkudu (Morinda citrifolia L.). Food Technology and Halal Science Journal, [S. l.], v. 3, n. 1, p. 47–56, 2020. DOI: 10.22219/fths.v3i1.13060. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13060. Acesso em: 6 oct. 2024.