SAFITRI, E. L. D.; WARKOYO, W.; ANGGRIANI, R. Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Umbi Suweg (Amorphophallus paeoniifolius) dengan Variasi Konsentrasi Lilin Lebah. Food Technology and Halal Science Journal, [S. l.], v. 3, n. 1, p. 57–70, 2020. DOI: 10.22219/fths.v3i1.13061. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13061. Acesso em: 21 dec. 2024.