WAHYUDI, V. A.; OCTAVIANA, L.; SUTRISNO, S. Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus). Food Technology and Halal Science Journal, [S. l.], v. 3, n. 1, p. 71–87, 2020. DOI: 10.22219/fths.v3i1.13062. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13062. Acesso em: 24 nov. 2024.