RAHMAWATI, N.; SAATI, E. A.; WACHID, M. Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying. Food Technology and Halal Science Journal, [S. l.], v. 3, n. 1, p. 88–101, 2020. DOI: 10.22219/fths.v3i1.13063. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13063. Acesso em: 1 sep. 2024.