SISKAWARDANI, D. D.; SUKARDI, S.; WINARSIH, S.; PRASETYAJI, A. Characteristics of Pasteurization Milk Formulated with Ambon Banana Syrup (Musa acuminata colla) at Different Maturity. Food Technology and Halal Science Journal, [S. l.], v. 3, n. 2, p. 142–150, 2020. DOI: 10.22219/fths.v3i2.13215. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13215. Acesso em: 27 sep. 2024.