WAHYUDI, V. A.; PUTRI, W. C. H.; SAATI, . E. A. Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose). Food Technology and Halal Science Journal, [S. l.], v. 4, n. 1, p. 10–22, 2021. DOI: 10.22219/fths.v4i1.15571. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15571. Acesso em: 22 nov. 2024.