PUTRI, M. A.; CHAMELOZA, C.; ANGGRIANI, R. Analisis Pengendalian Kualitas Produk Pengalengan Ikan Dengan Metode Statistical Quality Control (Studi Kasus: Pada CV. Pasific Harvest). Food Technology and Halal Science Journal, [S. l.], v. 4, n. 2, p. 109–123, 2021. DOI: 10.22219/fths.v4i2.15603. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15603. Acesso em: 22 nov. 2024.