SUKARDI, S.; IQBAL, N. I. A.; WINARSIH, S. Kajian Antioksidan, Total Fenol & Total Flavonoid Jamu Selokarang yang diformulasi dengan Jinten Hitam (Nigella sativa). Food Technology and Halal Science Journal, [S. l.], v. 4, n. 1, p. 39–51, 2021. DOI: 10.22219/fths.v4i1.15623. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15623. Acesso em: 22 nov. 2024.