HEDYANA, V.; WACHID, M.; HARINI, N. PENGARUH PENAMBAHAN SERBUK DAUN STEVIA DAN PEKTIN DAUN CINCAU HIJAU TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK SELAI BUAH NAGA MERAH . Food Technology and Halal Science Journal, [S. l.], v. 4, n. 1, p. 66–81, 2021. DOI: 10.22219/fths.v4i1.15636. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15636. Acesso em: 22 nov. 2024.