CAHYO, N. A. D.; WARKOYO, W.; ANGGRIANI, R. Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Kacang Merah (Phaseoulus vulgaris) dan Gel Okra (Abelmoschus esculentus L). Food Technology and Halal Science Journal, [S. l.], v. 4, n. 1, p. 82–93, 2021. DOI: 10.22219/fths.v4i1.15655. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15655. Acesso em: 22 nov. 2024.