MUSLIMAH, S. M.; WARKOYO, W.; WINARSIH, S. Studi Pembuatan Edible Film Gel Okra (Abelmoschus esculentus L.) dengan Penambahan Pati Singkong . Food Technology and Halal Science Journal, [S. l.], v. 4, n. 1, p. 94–108, 2021. DOI: 10.22219/fths.v4i1.15826. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/15826. Acesso em: 22 nov. 2024.