SAATI, E. A.; ANGGRIANI, R.; RUDIAWATY, A. A. A. Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata L.) dan Sari Ubi Jalar Ungu (Ipomea batatas L.) Terhadap Mutu Nata De Coco . Food Technology and Halal Science Journal, [S. l.], v. 4, n. 2, p. 208–223, 2021. DOI: 10.22219/fths.v4i2.16606. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/16606. Acesso em: 3 jul. 2024.