PUTRI, S. R. P.; SAATI, E. A.; DAMAT, D. Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malus sylvestris) dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) dan Gum Arab. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 15–31, 2022. DOI: 10.22219/fths.v5i1.18759. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18759. Acesso em: 8 sep. 2024.