AMELIA, F. Y.; WARKOYO, W.; MANSHUR, H. A.; HUSNA, A. Karakteristik Organoleptik Yoghurt Sinbiotik dengan Penambahan Inulin Pure Pisang Barangan (Musa acuminata Colla). Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 32–44, 2022. DOI: 10.22219/fths.v5i1.18760. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18760. Acesso em: 8 sep. 2024.