HARAHAP, F. H.; HARINI, N.; WARKOYO, W.; ANGGRIANI, R. The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 45–61, 2022. DOI: 10.22219/fths.v5i1.18776. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18776. Acesso em: 8 sep. 2024.