HIDAYANA, R. Y.; SUKARDI, S.; PUTRI, D. N. Kajian Karakteristik Fisikokimia Tepung Belimbing Manis dengan Perbedaan Metode dan Suhu Pengeringan. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 62–77, 2022. DOI: 10.22219/fths.v5i1.18777. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18777. Acesso em: 8 sep. 2024.