PUTRI, C. I.; WARKOYO, W.; SISKAWARDANI, D. D. Karakteristik Edible Film Berbasis Pati Bentul (Colacasia Esculenta (L) Schoott) dengan Penambahan Gliserol dan Filtrat Kunyit Putih (Curcuma zedoaria Rosc). Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 109–124, 2022. DOI: 10.22219/fths.v5i1.18785. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18785. Acesso em: 8 sep. 2024.