VERENZIA, N. A.; SUKARDI, S.; MUJIANTO, M.; WACHID, M. Karakterisasi Fisikokimia dan Organoleptik Stik dengan Formulasi Tepung Lemon (Citrus limon L) dan Pati Jahe Merah (Zingiber officinale var Rubrum). Food Technology and Halal Science Journal, [S. l.], v. 5, n. 1, p. 93–108, 2022. DOI: 10.22219/fths.v5i1.18979. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/18979. Acesso em: 21 dec. 2024.